Chocolate Chip Banana Bread
Sweet, moist, and full of bursts of chocolate, you will want to make this chocolate chip banana bread over and over again.
Servings 1
Calories 3460kcal
Ingredients
- ½ cup unsalted butter softened
- 1 ¼ cups white granulated sugar
- 2 large eggs
- 2 medium ripe bananas mashed
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Grease a 9x5 inch loaf pan with nonstick cooking spray.
- In a bowl, use a hand mixer to beat the sugar and butter until crumbly.
- Add the eggs, the bananas, vanilla and sour cream.
- In another bowl, mix the flour, baking soda ,baking powder and salt.
- Stir the dry mixture into the creamed mixture.
- Fold in the chocolate chips and transfer to the loaf pan.
- Bake 55-60 minutes or until baked through.
- Cool 10-15 minutes before removing to a wire rack to cool.
Nutrition
Calories: 3460kcal | Carbohydrates: 533g | Protein: 47g | Fat: 133g | Saturated Fat: 79g | Polyunsaturated Fat: 43g | Trans Fat: 4g | Cholesterol: 659mg | Sodium: 2382mg | Sugar: 310g