Taco Spaghetti
A Mexican twist on traditional spaghetti - a one dish wonder, perfect for a hungry group!
Calories 527kcal
Ingredients
- 1 pound 95% lean ground beef
- ½ cup onion chopped
- 10 ounces long spaghetti broken in half, cooked
- 10 ounce Ro*Tel diced tomatoes & green chiles undrained
- 8 ounces canned mushrooms stems and pieces, undrained
- 8 ounces roasted garlic tomato sauce
- 1 tablespoon minced garlic
- 1 pkg mild taco seasoning mix
- 1 tablespoon garlic pepper
- 1 tablespoon salt
- 2 cups water
- Sour cream and Parmesan cheese for garnish
Instructions
- Cook beef in large skillet with onions and minced garlic until no longer pink, about 7-8 minutes.
- Add taco seasoning, water, Ro*Tel, tomato sauce and mushrooms until well mixed.
- Add the cooked spaghetti to the skillet and mix together with other ingredients.
- Season with the salt and garlic pepper.
- Let cook for about 10 minutes before serving, stirring occasionally.
- Garnish with sour cream and Parmesan cheese if you'd like.
Nutrition
Serving: 6g | Calories: 527kcal | Carbohydrates: 46g | Protein: 37g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 2011mg | Sugar: 7g