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Orange Screamsicle Sherbet
Orange creamsicle flavor electrified by some tart crushed pineapple and then perfectly sweetened to make a simple sherbet that requires only 5 ingredients!
Calories 230 kcal
2 cups TruMoo Orange Scream Milk 1 cup 2% or whole white milk ½ cup sugar 1 ½ cups orange juice 16 ounces unsweetened crushed pineapple Candy corn for garnish
In a saucepan, heat the white milk and TruMoo milk until you see bubbles start to form around the edges of the pan.
Remove the milk from the heat and set the pan aside to allow the milk to cool to room temperature.
In a separate, large bowl, mix the orange juice and sugar.
Stir in the cooled milk and transfer to a 9x5 inch loaf pan.
Transfer the mixture to a bowl and start whisking it - add the pineapple and the juices until well-combined.
Return to the loaf pan and freeze.
Garnish with candy corn when serving.
Serving: 6 g | Calories: 230 kcal | Carbohydrates: 54 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 24 mg | Sugar: 48 g