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Orange Screamsicle Sherbet

Orange creamsicle flavor electrified by some tart crushed pineapple and then perfectly sweetened to make a simple sherbet that requires only 5 ingredients!
Calories 230kcal
Author Sara

Ingredients

  • 2 cups TruMoo Orange Scream Milk
  • 1 cup 2% or whole white milk
  • ½ cup sugar
  • 1 ½ cups orange juice
  • 16 ounces unsweetened crushed pineapple
  • Candy corn for garnish

Instructions

  • In a saucepan, heat the white milk and TruMoo milk until you see bubbles start to form around the edges of the pan.
  • Remove the milk from the heat and set the pan aside to allow the milk to cool to room temperature.
  • In a separate, large bowl, mix the orange juice and sugar.
  • Stir in the cooled milk and transfer to a 9x5 inch loaf pan.
  • Transfer the mixture to a bowl and start whisking it - add the pineapple and the juices until well-combined.
  • Return to the loaf pan and freeze.
  • Garnish with candy corn when serving.

Nutrition

Serving: 6g | Calories: 230kcal | Carbohydrates: 54g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 24mg | Sugar: 48g