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Cheesy Chili Mac Skillet

A wonderful combination of burger, pasta and cheese serve as the base for this delicious and hearty tomato-based skillet dish.
Calories 475kcal
Author Sara

Ingredients

  • 1 lb ground round
  • 2 tablespoons butter
  • 3 teaspoons minced garlic
  • 1 tablespoon dried parsley
  • ¼ cup brown sugar
  • 1 tablespoon dried basil
  • 3 cups of beef broth
  • 1 medium onion chopped
  • 28 oz can of diced tomatoes
  • 6 oz can of tomato paste
  • ¾ cup water
  • 1 cup bloody mary mix I used Mr. & Mrs. T
  • 3 cups medium shell noodles cooked and drained
  • 6 slices Muenster cheese
  • Extra Muenster cheese for garnish

Instructions

  • In a large skillet, brown the ground round with the butter, garlic and onions until the meat is no longer pink.
  • Slowly add the tomatoes, beef broth, paste, parsley, brown sugar, basil, bloody mary mix and water to the meat and combine well.
  • Stir in the cooked noodles and simmer for 30-45 minutes on the stove top stirring every 15 minutes or so.
  • Lay slices of cheese on top of the chili mac mixture in the skillet. Cover and allow the cheese to melt for 3-5 minutes.
  • Top individual portions with extra cheese cut into strips, if desired.

Nutrition

Serving: 6g | Calories: 475kcal | Carbohydrates: 42g | Protein: 24g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 1366mg | Sugar: 17g