Chicken Crunch Casserole
A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!
Ingredients
- 3 cups cooked rotisserie chicken shredded
- 3 cups rotini noodles cooked
- 2 10 oz. cans cream of chicken soup
- ½ cup chicken broth
- ½ cup milk
- 6 oz. French's French Fried Onions divided
- 1 cup shredded cheddar cheese divided
- 1 cup frozen peas
- 1 cup canned corn
- 2 tablespoons garlic powder
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, ½ of the cheddar cheese, ½ of the french fried onions, milk and garlic powder.
- Pour into a greased 9x13" pan.
- Sprinkle with remaining cheddar cheese.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and top with remaining french fried onions and bake 5 minutes more.
- Garnish with fresh parsley if desired.