Melt some CANDIQUIK in the microwave and dip the graham cracker sticks until about ¾ coated.

Allow to set on some wax paper.

In microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth.

Add krispies cereal. Stir until well coated.

When the CANDIQUIK on the graham cracker sticks has cooled, spray your hands with nonstick cooking spray and mold the rice krispie mixture around the sticks - like the meat on a turkey leg, pressing some sprinkles gently onto the rice krispie mixture to secure.

Set the legs aside to set on wax paper for about 10-15 minutes. Store in a covered container to keep fresh.