Preheat oven to 375 degrees Fahrenheit.

Beat butter, sugar, vanilla and salt in mixing bowl until combined and creamy.

Gradually add in the flour and the chocolate chips.

Use a tablespoon to scoop out the dough and roll into 1 inch balls; place on ungreased cookie sheets.

Bake for 10-12 minutes or until cookies are lightly browned.

Remove from oven and sift powdered sugar over hot cookies on baking sheets.

Cool on baking sheets for about 8-10 minutes; remove to wire racks to cool completely

Sprinkle with additional powdered sugar.

Store in airtight containers.