Cheesy Artichoke Dip
A delicious, cheesy dip that goes together quickly and with only 5 ingredients!
Calories 727kcal
Ingredients
- 14 oz. can of artichoke hearts drained and chopped
- 1 cup parmesan cheese
- 2 cups Crystal Farms Shredded Mozzarella Cheese
- 1 cup mayonnaise
- 1 tablespoon minced garlic
- Plain bagels cut into bite-sized pieces
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine all ingredients together and put into 2 quart baking dish.
- Bake for 20-25 minutes or until lightly golden brown around the edges.
- Serve with plain bagel pieces.
Nutrition
Serving: 4g | Calories: 727kcal | Carbohydrates: 12g | Protein: 28g | Fat: 64g | Saturated Fat: 20g | Polyunsaturated Fat: 41g | Cholesterol: 93mg | Sodium: 1337mg | Sugar: 3g