Chicken Broccoli Ritz Casserole
A delicious creamy, cheesy casserole with a cracker crunch that goes together in just minutes! Perfect for a busy week night or lazy weekend dinner!
Calories 441kcal
Ingredients
- 1 ½ sticks butter divided
- ½ lb. Velveeta Cheese cut into cubes
- 2-3 cups broccoli florets cooked and drained
- 10 ¾ ounce chicken and mushroom soup
- 2 cups cooked shredded chicken (rotisserie works great!)
- 2 sleeves Ritz crackers
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a microwave-safe bowl, combine the Velveeta cheese and ½ stick of butter. Heat until the butter and cheese are soft and stir to combine.
- Add the shredded chicken, cooked broccoli florets and soup and stir until well mixed.
- Transfer to a greased 13x9 inch baking pan.
- In another microwave-safe bowl, melt the remaining stick of butter.
- Crumble the Ritz crackers in their sleeves and then add to the melted butter. Stir together.
- Sprinkle the Ritz cracker topping over the casserole.
- Bake in the preheated oven for 30 minutes.
Nutrition
Serving: 6g | Calories: 441kcal | Carbohydrates: 14g | Protein: 23g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 813mg | Sugar: 7g