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Grasshopper Ice Cream Drink
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Grasshopper Ice Cream Drink

A make-ahead creamy, mint ice cream drink perfect for enjoying after dinner or, well. . .anytime!
Calories 668kcal
Author Sara

Ingredients

  • 1.75 quarts vanilla ice cream softened
  • 8 ounce tub Cool Whip thawed
  • ¾ cup Creme de Menthe green
  • ¾ cup Creme de Cacao white
  • Whipped cream and Andes mints for garnish optional

Instructions

  • In a large bowl, combine ice cream, Cool Whip, Creme de Menthe and Creme de Cacao. Whisk until smooth.
  • Transfer to a container (such as an empty ice cream bucket) and freeze overnight.
  • Thaw around 30 minutes before serving.
  • Serve with whipped cream and Andes mints.

Nutrition

Serving: 6g | Calories: 668kcal | Carbohydrates: 76g | Protein: 7g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 155mg | Sugar: 72g