Peeps Cake With Marshmallow Frosting
This cake incorporates bits of Peeps right into the baking process, producing a colorful and slightly sweetened cake with a fluffy, marshmallow frosting that literally melts in your mouth!
Servings 16
Calories 5896kcal
Ingredients
- For the Cake
- Box white cake mix with required ingredients
- 20 marshmallow Peeps colors are up to you!
- For the Frosting
- 7 ounce jar marshmallow creme
- 2 sticks butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- For the Cake
- Preheat oven to directed temperature on the bake of the cake box.
- Cut the Peeps into small pieces taking care to keep the colors separate, if desired.
- Prepare the batter for the cake as directed on the box.
- In a greased 9x13 inch pan, add half of the batter.
- Sprinkle half of the chopped Peeps evenly over the top.
- Cover the chopped Peeps with the remaining cake batter.
- Sprinkle the remaining Peeps pieces over the top of the cake.
- Bake as directed on the back of the cake box.
- Allow cake to cool.
- For the Frosting
- Cream the butter until fluffy and add the marshmallow creme until well-combined.
- Mix in the powdered sugar and vanilla.
- Frost cooled cake and top cake pieces with Peeps if desired.
Nutrition
Calories: 5896kcal | Carbohydrates: 923g | Protein: 30g | Fat: 241g | Saturated Fat: 125g | Polyunsaturated Fat: 100g | Trans Fat: 7g | Cholesterol: 486mg | Sodium: 3783mg | Sugar: 697g