Crock Pot Chicken & Broccoli
Chicken and broccoli is combined in a creamy and cheesy sauce, perfect for topping noodles or rice!
Calories 340kcal
Ingredients
- 3-4 chicken breasts thawed
- 1 can cream of chicken soup
- 1 can broccoli cheese soup
- 14.5 ounce chicken broth
- 5 cups broccoli florets steamed or cooked
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Garlic powder to taste
- Salt to taste
Instructions
- Season the uncooked chicken breasts with garlic powder and salt, to taste.
- Place the chicken breasts into the crock pot.
- Whisk together the soups and the chicken broth in a bowl.
- Pour the soup mixture over the chicken breasts.
- Place the lid on the crock pot and cook on low for 5-6 hours or high for 2-3 hours.
- When the chicken is cooked, shred the meat and then stir in the sour cream and broccoli.
- Stir in the shredded cheese immediately before serving.
- Serve over cooked linguine noodles or rice.
Nutrition
Serving: 6g | Calories: 340kcal | Carbohydrates: 16g | Protein: 28g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 817mg | Sugar: 3g