Grilled Honey & Lemon Chicken Kabobs

Juicy grilled chicken combines with a flavorful marinade to make a quick and easy dinner!

Calories 408kcal

Author Sara

6 NatureRaised Farms Boneless Skinless Chicken Breast Portions
½ cup lemon juice
2 tablespoons lime juice
¼ cup soy sauce
¾ cup honey
2 teaspoons minced garlic
2 teaspoons lemon pepper seasoning
2 teaspoons basil
2 teaspoons parsley
Skewers for the kabobs I filled up 12 skewers with the recipe
Fresh vegetables you choose! We used yellow pepper, red pepper, yellow squash, mushrooms and red onions

Season the chicken breast portions with the lemon pepper, basil and parsley.
Add the lime juice, lemon juice, soy sauce, honey and minced garlic to a bowl and mix until well-combined.
Place the chicken breast portions into a Ziplock bag and pour the marinade into the bag with the chicken.
Seal the bag and refrigerate for at least 3 hours; preferably overnight - turning the bag occasionally to ensure the chicken is coated on all sides.
Discard the marinade and place the chicken and veggies onto the skewers (If using wooden skewers, remember to soak them in water for 10 minutes)
Place the kabobs over medium-high heat for 5-6 minutes on each side or until the veggies are cooked and the chicken reaches an internal temperature of 170 degrees.