Classic Bruschetta

French bread slices topped with melted mozzarella and fresh tomatoes bursting with flavors of balsamic, garlic and basil!

Calories 232kcal

Author Sara

4-5 Roma tomatoes diced
3 teaspoons minced garlic or 3 cloves fresh
8-10 basil leaves thinly sliced
Loaf of french bread
Mozzarella cheese slices ¼ of a slice for each slice of bread or enough that the cheese covers the slice of bread
5 Tablespoons balsamic vinegar
¼ teaspoon salt

In a medium-sized bowl, combine the tomatoes, garlic, basil, pinch of salt and balsamic vinegar. Toss until the balsamic mixture covers all of the ingredients. Set aside.
Cut the loaf of french bread into slices.
Place the slices onto a baking pan.
Cover each slice of bread with a piece of mozzarella cheese.
Place the pan into the oven and set the broiler to low.
Broil the pieces of bread for 1-2 minutes or until the cheese is bubbly and begins to brown.
Remove from oven, top with the tomato mixture and serve immediately.