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Ultimate Chopped Salad

A delicious, crisp chopped salad with loads of fresh veggies, perfect for serving up in the summer after a visit to the farmer's market!
Calories 176kcal
Author Sara

Ingredients

  • 2 cups mixed salad greens
  • 2 whole romaine hearts
  • 1 cup grape tomatoes halved
  • 3 hard-boiled eggs peeled and sliced
  • 2 avocados pitted and sliced
  • 8 ounces mushrooms sliced
  • 3 mini cucumbers cut into thirds and then diced
  • 1 red onion diced
  • 1 cup matchstick carrots
  • ¾ cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Chop up the lettuce into small pieces and place into a large mixing bowl.
  • Add the rest of the fixings and toss with dressing of your choice.
  • Transfer the salad and the fixings to a large salad bowl and serve immediately.

Notes

  • Serve with my Homemade Buttermilk Ranch Dressing for delicious results!

Nutrition

Serving: 10g | Calories: 176kcal | Carbohydrates: 15g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 113mg | Sugar: 6g