Pulled Pork Nachos
These nachos can serve as either an appetizer or a meal and come together simply and quickly so you can enjoy the party too!
Calories 134kcal
Ingredients
- Farm Rich Smokehouse Pulled Pork BBQ
- ¾ cup cheddar and Monterey jack cheese I purchased a bagged blend
- ½ cup red onions chopped
- ½ cup roma tomatoes diced
- Tortilla chips
- Green onions for garnish optional
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Prepare pork as directed on package (I heated mine in the microwave) and shred with a fork.
- Line the bottom and sides of a oven-proof skillet with tortilla chips.
- Cover the bottom layer of chips with the warmed, shredded pork.
- Top with cheese and then onions.
- Place the skillet into the oven for 5 minutes. Remove when cheese is melted and bubbly.
- Add the tomatoes and top with green onions for garnish.
- Serve with extra tortilla chips.
Nutrition
Serving: 4g | Calories: 134kcal | Carbohydrates: 9g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 121mg | Sugar: 2g