Oreo Cake Batter Pops
Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.
Calories 69kcal
Ingredients
- 18 3 ounce paper cups
- 18 wooden sticks
- 1 3.4 ounce instant vanilla pudding
- 2 cups milk
- 1 8 ounce Cool Whip
- 2 rows Golden Oreos crushed
- Sprinkles
Instructions
- Cover the bottom of each of the paper cups with sprinkles.
- In a bowl, whisk milk and pudding for 2 minutes until it begins to set.
- Stir the Cool Whip, cookies and some sprinkles into the pudding.
- Spoon the mixture into each of the cups, leaving about ΒΌ inch of space on top.
- Insert a wooden stick into the middle of each cup.
- Top the mixture with more sprinkles.
- Freeze pops 4-6 hours.
- Unwrap paper cup from around the pop and enjoy!
Nutrition
Serving: 18g | Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 62mg | Sugar: 9g