Sugar Cookie Fruit Cups
A bite-sized sugar cookie cup topped with fresh fruit, perfect for parties and gatherings!
Calories 169kcal
Ingredients
- Pillsbury Ready to Bake Sugar Cookies 24 count
- 13 ounce jar marshmallow creme
- 8 ounces cream cheese brought to room temperature
- Kiwi sliced and quartered
- Mango diced
- Strawberries quartered
- Raspberries halved
- Blueberries
- Other fruit optional
- Mint leaves for garnish
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease two mini muffin pans.
- Place one cookie into each of the muffin cups.
- Use your thumb to mold the sugar cookie to the shape of the muffin cup.
- Bake for 10-12 minutes or until golden brown.
- Remove to cool.
- In a bowl, add the cream cheese and marshmallow creme and mix with a hand mixer until well-combined.
- Using a teaspoon, spoon the creme mixture into each of the cooled cookie cups.
- Top with assorted fruit and garnish with a mint leaf.
Nutrition
Serving: 24g | Calories: 169kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 113mg | Sugar: 14g