Peanut Butter Chocolate Chip Soft Batch Cookies
Soft and chewy chocolate chips cookies with a subtle hint of peanut butter deliciousness.
Servings 12
Calories 3071kcal
Ingredients
- ½ cup white sugar
- ¼ cup brown sugar
- 1 stick salted butter softened to the point of melting
- 1 egg
- 1 ½ cups flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup Tollhouse Delightfulls Milk Chocolate Morsels With Peanut Butter Filling
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Using a mixer, combine the butter, white sugar and brown sugar.
- Add the vanilla and the egg and continue to beat until just combined.
- Add the flour, baking soda, and salt and mix until you can form into a dough.
- Stir in the Delightfulls and the chocolate chips.
- Roll the dough into 12 large cookie balls.
- Bake for 10-12 minutes - they will be pale and puffy.
- Remove from oven and allow them to cool on the pan for 30 minutes.
- Transfer to a baking rack to cool the rest of the way.
Nutrition
Calories: 3071kcal | Carbohydrates: 398g | Protein: 40g | Fat: 148g | Saturated Fat: 91g | Polyunsaturated Fat: 45g | Trans Fat: 4g | Cholesterol: 468mg | Sodium: 2250mg | Sugar: 241g