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Halloween Pretzel Treats - A sweet and salty treat with a little bit of "spook!" Perfect for Halloween!
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Halloween Pretzel Treats

A sweet and salty treat with a little bit of "spook!" Perfect for Halloween!
Calories 437kcal
Author Sara

Ingredients

  • Square pretzels I used Rold Gold Snaps
  • Wilton Candy Melts Orange and black
  • Hershey's Hugs
  • Candy corn mix
  • Candy eyes

Instructions

  • Line a 13"x9" pan with parchment paper.
  • Preheat oven to 325 degrees Fahrenheit.
  • Line up pretzels on top of parchment paper.
  • Top each pretzel square with a Hershey's Hug or candy melt.
  • Place pan in oven for 5-8 minutes, just until the candy begins to soften.
  • Remove from oven and gently press a candy corn or eyeball onto each of the pretzels.
  • Place in the refrigerator to cool.
  • Store in a Ziplock bag or sealed container.

Nutrition

Calories: 437kcal | Carbohydrates: 94g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Sodium: 113mg | Sugar: 70g