Perfect Pancakes
A secret ingredient in these pancakes makes them super thick and fluffy. They are melt-in-your-mouth delicious cakes the entire family will enjoy!
Servings 5
Calories 990kcal
Ingredients
- 1 cup flour
- ¾ cup milk
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- 2 tablespoons distilled vinegar
- ½ teaspoon salt
- ½ teaspoon baking soda
- pinch of cinnamon
- 1 large egg
- 1 teaspoon vanilla
- 2 tablespoons butter melted
Instructions
- In a small bowl, combine the milk and vinegar and let sit for 10 minutes.
- In a separate, larger bowl, combine all of the dry ingredients.
- Add the egg, vanilla and butter to the milk and vinegar mixture and mix together.
- Pour this mixture into the larger bowl with the dry ingredients and whisk until lumps are gone - but don't over mix.
- Let the pancake batter sit for 10 minutes.
- Heat an electric skillet to 375 degrees.
- Spray with nonstick cooking spray.
- Scoop ½ cup of the batter out of the bowl and pour onto the skillet.
- Allow to cook until bubbles are visible on the top of the pancake.
- Flip and brown the other side until cooked through.
- Serve with syrup and fresh fruit if desired.
Notes
- Recipe makes about 5 large, thick pancakes.
Nutrition
Calories: 990kcal | Carbohydrates: 145g | Protein: 25g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 262mg | Sodium: 1977mg | Sugar: 48g