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Perfect Pancakes
A secret ingredient in these pancakes makes them super thick and fluffy. They are melt-in-your-mouth delicious cakes the entire family will enjoy!
Servings:
5
Calories:
990
kcal
Author:
Sara
Ingredients
1
cup
flour
¾
cup
milk
3
tablespoons
white sugar
1
teaspoon
baking powder
2
tablespoons
distilled vinegar
½
teaspoon
salt
½
teaspoon
baking soda
pinch
of cinnamon
1
large egg
1
teaspoon
vanilla
2
tablespoons
butter
melted
Instructions
In a small bowl, combine the milk and vinegar and let sit for 10 minutes.
In a separate, larger bowl, combine all of the dry ingredients.
Add the egg, vanilla and butter to the milk and vinegar mixture and mix together.
Pour this mixture into the larger bowl with the dry ingredients and whisk until lumps are gone - but don't over mix.
Let the pancake batter sit for 10 minutes.
Heat an electric skillet to 375 degrees.
Spray with nonstick cooking spray.
Scoop ½ cup of the batter out of the bowl and pour onto the skillet.
Allow to cook until bubbles are visible on the top of the pancake.
Flip and brown the other side until cooked through.
Serve with syrup and fresh fruit if desired.
Notes
Recipe makes about 5 large, thick pancakes.
Nutrition
Calories:
990
kcal
|
Carbohydrates:
145
g
|
Protein:
25
g
|
Fat:
33
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
262
mg
|
Sodium:
1977
mg
|
Sugar:
48
g