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Cheesy Broccoli Soup- This cheesy, comforting and delicious soup goes perfectly alongside sandwiches and salads!
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Cheesy Broccoli Soup

This cheesy, comforting and delicious soup goes perfectly alongside sandwiches and salads!
Calories 485kcal
Author Sara

Ingredients

  • ½ cup butter
  • 1 onion chopped
  • 2 8 ounce cans of mushrooms (stems & pieces), chopped
  • 4 cups fresh chopped broccoli steamed
  • 4 14.5 ounce cans chicken broth
  • 2 1 pound loaves processed cheese, cubed
  • 2 cups half and half
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

Instructions

  • In a stockpot, melt butter over medium heat. Saute onion and mushrooms in butter until onions are softened.
  • Stir in the broccoli and chicken broth.
  • Reduce heat, and stir in cheese cubes until melted.
  • Mix in half and half and garlic powder.
  • In a small bowl, mix cornstarch and water until dissolved. Stir into soup.
  • Cook until the soup reaches desired consistency.

Notes

  • Add some additional water or chicken broth if soup is too thick.

Nutrition

Serving: 12g | Calories: 485kcal | Carbohydrates: 15g | Protein: 24g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 12g | Cholesterol: 115mg | Sodium: 927mg | Sugar: 2g