Surprise Inside Marshmallow Brownie Bites
Surprise Inside Marshmallow Brownie Bites - Bite-sized brownie cookies filled with a caramel center and topped with marshmallow and chocolate drizzle!
Servings 28
Calories 9636kcal
Ingredients
For the Brownie Bites
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter softened
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
- 28 Rolo candies
- 14 marshmallows regular size, cut in half
For the Chocolate Drizzle
- 10 ounces semi-sweet chocolate chips
- ½ cup butter unsalted
Instructions
For the Brownie Bites
- In a medium bowl, stir together flour, cocoa powder, baking soda, baking powder and salt.
- In a separate bowl, beat butter and brown sugar with an electric mixer until well-combined.
- Beat in egg, vanilla and sour cream until smooth. Stir in flour mixture.
- Cover and chill around two hours or until firm enough to shape.
- Preheat oven to 350 degrees Fahrenheit.
- Shape dough into 1¼-inch balls.
- Push a Rolo into the center of each ball.
- Bake for 8 minutes and remove from oven; top each with a half of a marshmallow.
- Return to oven and bake 1-2 minutes more.
- Cool on cookie sheet 2 minutes before removing. Transfer to wire rack to cool completely.
For the Chocolate Drizzle
- Combine chocolate with butter in the top of a double boiler, over simmering water.
- Stir frequently until melted and smooth. Remove from heat.
- Spoon chocolate into a piping bag or just use a spoon and drizzle over the cookies. Allow to cool.
- Store in an airtight container for up to 3 days.
Nutrition
Calories: 9636kcal | Carbohydrates: 1573g | Protein: 55g | Fat: 381g | Saturated Fat: 264g | Polyunsaturated Fat: 93g | Trans Fat: 9g | Cholesterol: 689mg | Sodium: 1233mg | Sugar: 1078g