Cheesy Broccoli & Corn Casserole
Flavorful vegetables in a creamy cheese sauce, topped with a crunchy Ritz cracker crust!
Calories 334kcal
Ingredients
- ½ cup onions chopped
- 2 tablespoons butter divided
- 1 tablespoon cornstarch
- 1 ¼ cups milk
- 8 ounces sharp cheddar cheese
- 11 ounce can of corn drained
- 20 Ritz crackers crushed, divided
- 20 ounces fresh broccoli spears
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Cook onions in one tablespoon butter in saucepan until translucent.
- Stir in cornstarch and milk.
- Cook for 2-3 minutes or until thickened.
- Add cheese and stir until completely melted.
- Stir in corn and ¼ cup of the Ritz cracker crumbs.
- Place broccoli in 13x9 inch baking dish and top with sauce.
- Melt the remaining butter and mix with the remaining cracker crumbs.
- Sprinkle on top of the casserole.
- Bake 35-40 minutes or until heated through.
Nutrition
Serving: 6g | Calories: 334kcal | Carbohydrates: 24g | Protein: 16g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Cholesterol: 54mg | Sodium: 448mg | Sugar: 7g