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Chicken Salad Dip - This easy dip is a twist on a classic hot chicken salad recipe that I've had in my recipe box for some time now. It's a cheesy and creamy chicken mixture topped with crushed potato chips and perfect for cracker or tortilla chip dipping!
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Chicken Salad Dip

This easy dip is a twist on a classic hot chicken salad recipe that I've had in my recipe box for some time now. It's a cheesy and creamy chicken mixture topped with crushed potato chips and perfect for cracker or tortilla chip dipping!
Calories 3675kcal
Author Sara

Ingredients

  • 12.5 ounce can white chunk chicken drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup celery chopped finely
  • 1 teaspoon minced onion
  • ½ teaspoon ground pepper
  • 2 tablespoons lemon juice
  • 2 cups sharp cheddar cheese divided
  • 1 cup potato chips crushed

Instructions

  • Preheat oven to 375 degrees.
  • Use a fork to work the chicken into smaller pieces - almost shredding it.
  • In a bowl, combine chicken, mayo, sour cream, celery, minced onion, pepper, lemon juice and 1 cup of cheese.
  • Transfer to lightly greased 2 quart baking dish.
  • Top with the remaining cup of cheese and potato chips.
  • Bake for 20 minutes or until warm and bubbling.
  • Serve with crackers, tortilla chips or celery.

Nutrition

Calories: 3675kcal | Carbohydrates: 131g | Protein: 149g | Fat: 286g | Saturated Fat: 89g | Polyunsaturated Fat: 186g | Cholesterol: 489mg | Sodium: 4772mg | Sugar: 10g