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Chicken Salad Dip
This easy dip is a twist on a classic hot chicken salad recipe that I've had in my recipe box for some time now. It's a cheesy and creamy chicken mixture topped with crushed potato chips and perfect for cracker or tortilla chip dipping!
Calories 3675 kcal
12.5 ounce can white chunk chicken drained ½ cup mayonnaise ½ cup sour cream 1 cup celery chopped finely 1 teaspoon minced onion ½ teaspoon ground pepper 2 tablespoons lemon juice 2 cups sharp cheddar cheese divided 1 cup potato chips crushed
Preheat oven to 375 degrees.
Use a fork to work the chicken into smaller pieces - almost shredding it.
In a bowl, combine chicken, mayo, sour cream, celery, minced onion, pepper, lemon juice and 1 cup of cheese.
Transfer to lightly greased 2 quart baking dish.
Top with the remaining cup of cheese and potato chips.
Bake for 20 minutes or until warm and bubbling.
Serve with crackers, tortilla chips or celery.
Calories: 3675 kcal | Carbohydrates: 131 g | Protein: 149 g | Fat: 286 g | Saturated Fat: 89 g | Polyunsaturated Fat: 186 g | Cholesterol: 489 mg | Sodium: 4772 mg | Sugar: 10 g