No Blend Frozen Mudslide

No Blend Frozen Mudslide - A decadent combination of rich chocolate and creamy vanilla! A delicious ice cream drink for adults - no blender required!

Course Drinks

Servings

Calories 515kcal

Author Sara

Place ice cream in microwaveable bowl and heat at 15 second increments until it softens - almost to melted stage.
Mix in coffee liquor, vodka and Irish cream.
Squirt chocolate syrup around inside of cup.
Pour mixture into cup.
Top with whipped cream.
Sprinkle some nutmeg on top.

Ice Cream Softening: To ensure easy mixing and a smooth consistency, gradually soften the vanilla ice cream in the microwave. Use short intervals of 15 seconds, stirring in between, until the ice cream reaches a semi-melted stage. Be cautious not to overheat, as fully melted ice cream may affect the texture and flavor of the drink.
Layering Technique: Create an appealing presentation by squirting chocolate syrup around the inside of the serving cup before pouring in the mudslide mixture. This technique adds a decorative touch and ensures each sip of the drink is infused with chocolate flavor. Consider swirling the syrup with a spoon or skewer for a marbled effect.
Garnish Enhancement: Elevate the visual appeal and flavor of the frozen mudslide by topping it with a dollop of whipped cream and a sprinkle of nutmeg. The whipped cream adds a creamy texture and indulgent finish, while the nutmeg adds a hint of warm, aromatic spice. Serve immediately to enjoy the contrast between the cold, creamy drink and the airy whipped topping.

Nutrition