Tuna Noodle Casserole
Pasta and tuna in a creamy sauce topped with cheese and french fried onions! The perfect casserole for busy weeknights!
Ingredients
- 3 cups rotini noodles
- 2 cans 10 ¾ ounces each cream of chicken and mushroom soup
- 5 ounce can of tuna in water drained
- ½ cup frozen peas
- 1 cup shredded cheddar cheese
- 3 ounces French's fried onions
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Boil and drain the rotini noodles.
- Mix noodles, soup, tuna and peas together in medium mixing bowl.
- Place in casserole dish and top with cheese.
- Bake for 25 minutes.
- Top with onions.
- Return to oven for 5 minutes or until onions are golden brown.