Cherry Jell-O Divinity Candy

Sweet and soft cloud-like candy with a delicate and chewy center!

Servings dozens

Calories 1176kcal

Author Sara

Place egg whites in a mixing bowl and set aside.
Combine sugar, corn syrup and water in a sauce pan and bring to a boil.
Stir occasionally until the sugar dissolves and allow the mixture to heat to 250 degrees (using a candy thermometer).
While the mixture is boiling, beat the egg whites until stiff peaks form.
Beat in the cherry Jell-O and vanilla extract. Allow to sit.
When syrup is ready, start mixing the the Jell-O mixture again on high and gradually add the syrup to the mixing bowl while mixing.
Allow the beater to work for 5-7 minutes or until the mixture begins to thicken and lose its gloss.
Drop by teaspoons (make sure your spoons are greased) into a silicone mold or onto a pan covered with waxed paper.
Allow to set overnight or until firm.

Temperature Accuracy: Ensure the accuracy of your candy thermometer when boiling the sugar mixture. Use a calibrated thermometer to guarantee that the syrup reaches precisely 250 degrees Fahrenheit, as this temperature is critical for achieving the right consistency in the candy.
Proper Mixing Technique: When incorporating the hot syrup into the egg white and Jell-O mixture, pour the syrup slowly and steadily while continuously beating the mixture at high speed. This gradual addition helps to prevent the hot syrup from cooking the egg whites and ensures a smooth, fluffy texture in the final candy.
Patience is Key: Allow the candy to beat for the full 5-7 minutes, or until it begins to thicken and lose its gloss. This step is crucial for achieving the desired consistency and texture of the divinity candy. Resist the temptation to stop beating too soon, as this can result in a softer, less stable candy.