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Honey Roasted Carrots - sweet and flavorful carrots roasted to perfection! Such a delicious side to any meal!
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Honey Roasted Carrots

Sweet and flavorful carrots drizzled with olive oil and honey, sprinkled with thyme and roasted to perfection!
Course Side Dish
Servings 3
Calories 333kcal
Author Sara

Ingredients

  • 3 pounds carrots
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Clean and slice the carrots diagonally in 1 ½-inch-thick slices.
  • Line a baking sheet with parchment paper. Toss the carrots with the oil, honey, salt, and thyme until well-coated.
  • Arrange in an even layer and bake in the oven until browned and caramelized, about 30 minutes.
  • Allow to cool on the pan for a few minutes.

Notes

  1. Uniform Slicing: Aim for uniform slicing of the carrots to ensure even cooking. This helps prevent some pieces from becoming overcooked while others remain undercooked. Diagonal slicing not only looks appealing but also allows for more surface area to caramelize, enhancing flavor.
  2. Mind the Temperature: Keep an eye on the carrots towards the end of the cooking time to prevent burning. Oven temperatures can vary, so adjust the cooking time accordingly if you notice the carrots are browning too quickly. You want them to be caramelized and tender, not burnt.
  3. Enhance Flavor: Experiment with additional herbs and spices to customize the flavor profile of your honey roasted carrots. Consider adding a pinch of cinnamon or a sprinkle of chili powder for a sweet and spicy kick. Fresh herbs like rosemary or parsley can also add a burst of freshness to the dish.

Nutrition

Calories: 333kcal | Carbohydrates: 61g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1089mg | Potassium: 1465mg | Fiber: 13g | Sugar: 39g | Vitamin A: 75790IU | Vitamin C: 27mg | Calcium: 158mg | Iron: 2mg