S'mores Dipping Squares

S'mores Dipping Squares - Chocolate and peanut butter graham squares with a marshmallow cream dip!

Servings

Calories 310kcal

Author Sara

Line a 9x9 inch baking dish with foil. Arrange the graham crackers on the bottom of the dish.
Microwave semi-sweet chocolate and peanut butter in a microwaveable bowl for 30 second intervals or until melted.
Stir well and pour over graham crackers. Use a spatula to spread the chocolate out so it covers the crackers completely.
Microwave the white chocolate the same way and drizzle over the first chocolate layer. Cut through the chocolate a few times for a marbling effect. If you just want to keep the drizzled look, that's okay too!
Refrigerate at least an hour. Lift foil out of pan and break bars into original squares. Store tightly covered in the refrigerator.

Beat the heavy whipping cream until peaks begin to form. Add the marshmallow fluff and vanilla extract. Continue whipping at high speed until all is combined.
Dip the graham squares into the marshmallow cream.

Even Chocolate Coating: When spreading the melted chocolate and peanut butter mixture over the Graham crackers, ensure it is evenly distributed to cover the entire surface. Using a spatula helps spread the mixture smoothly and evenly, resulting in consistent flavor in every bite.
Creative Drizzling: Experiment with different drizzling techniques for the white chocolate layer to achieve various visual effects. You can use a fork to create fine lines, a piping bag for precise patterns, or simply drizzle the chocolate in a random fashion for an artistic touch. Get creative and have fun with the design!
Chill for Firmness: Refrigerating the bars for at least an hour allows the chocolate layers to set and firm up, making them easier to cut into squares. This step also helps the flavors meld together and creates a satisfying texture when biting into the bars. For best results, ensure the bars are fully chilled before serving or dipping into the marshmallow cream.