Beefy Pasta Bake

Cheesy beef and noodles topped with crunchy french fried onions!

Servings -6 servings

Calories 430kcal

Author Sara

Preheat oven to 350 degrees Fahrenheit.
Cook rotini according to directions on package and drain.
In a large saucepan, cook the beef, onions and garlic over medium heat until the meat is no longer pink; drain and return to saucepan.
Add the tomatoes, soup, cheese and salt to the beef; stir to combine.
Add the pasta to the beef mixture; stir to combine.
Transfer beef and pasta mixture to 13x9" baking pan.
Cover with aluminum foil and bake for 30 minutes.
Uncover; sprinkle with french fried onions and bake 5 minutes longer.

Flavor Enhancement: To elevate the flavor of the dish, consider adding additional seasonings or herbs to the beef mixture. Italian seasoning, dried oregano, or basil can complement the flavors of the tomatoes and beef, enhancing the overall taste of the pasta bake.
Texture Variation: For added texture and crunch, mix half of the shredded cheddar cheese into the beef and pasta mixture before transferring it to the baking pan. Reserve the remaining cheese to sprinkle on top along with the french fried onions. This creates a layered effect with melty cheese throughout the dish and crispy cheese on top.
Customization: Feel free to customize the recipe by incorporating your favorite vegetables or alternative proteins. Chopped bell peppers, sliced mushrooms, or diced zucchini can add freshness and nutritional value to the dish. Additionally, ground turkey or sausage can be substituted for the ground beef for a different flavor profile.