• Skip to main content
  • Skip to primary sidebar
Bitz & Giggles
menu icon
go to homepage
  • Recipe Index
  • Holidays
  • DIY & Cleaning
  • Shop
  • About
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Holidays
    • DIY & Cleaning
    • Shop
    • About
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Recipes

    Beefy Pasta Bake

    Posted: Sep 15, 2017 · Updated: May 23, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe Print Recipe

    Beefy Pasta Bake - Cheesy beef and noodles topped with crunchy french fried onions!

    Beefy Pasta Bake - Cheesy beef and noodles topped with crunchy french fried onions!

    Want to Save This Recipe?

    Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!


    The kids are back in school, weekends at the lake are beginning to dwindle and the forecast shows cooler weather moving in over the next couple weeks. Just when I thought life was going to slow down a bit. . .it continues to give me a run for my money. Have you ever thought the same? That life will surely slow down. . .and it just never does?

    It's almost something you need to be intentional about making happen - saying no to things that aren't a top priority, putting family first and finding time in the day to just breathe and reflect a bit.

    This past weekend I did have some time to get into the kitchen and made a HUGE pot of chili using five pounds of ground beef. I actually used my canning pot to make it happen and then froze several containers for us to enjoy over the course of a month or two.

    All that ground beef made me hungry for more so I also whipped up this Beefy Pasta Bake.

    Beefy Pasta Bake - Cheesy beef and noodles topped with crunchy french fried onions!

    The perfect comfort food for fall, and the perfect solution for families with busy schedules like ours. I don't know about you, but my favorite bakes and casseroles are ones with crunchy French fried onions on top.

    Beefy Pasta Bake - Cheesy beef and noodles topped with crunchy french fried onions!

    If you like them too, in addition to this bake, you need to check out this chicken crunch casserole and this tuna noodle casserole. Yum!

    There's just something about casseroles that take me back to my childhood. My mom made so many delicious dishes, but one of my favorites was something she just called her "hot dish." If that isn't classic midwestern, I'm not sure what is. Someday I'll share the recipe with you, I promise.

    This hearty, beefy pasta bake is just a whole lot of goodness in a pan made with simple ingredients you're bound to have in your fridge or pantry.

    Beefy Pasta Bake - Cheesy beef and noodles topped with crunchy french fried onions!

    To me, casseroles like this never lose their appeal. Call me old-fashioned, but I know what tastes good. And taste never goes out of style.

    Beefy Pasta Bake - Cheesy beef and noodles topped with crunchy french fried onions!

    Take some time this Fall to slow down, spend time with family and enjoy some delicious comfort food. The season is just beginning, so watch for more tasty, tried-and-true recipes coming your way in the next few months!

    Beefy Pasta Bake - Cheesy beef and noodles topped with crunchy french fried onions!

    Beefy Pasta Bake

    Cheesy beef and noodles topped with crunchy french fried onions!
    No ratings yet
    Print Pin Rate
    Prep Time: 20 minutes mins
    Cook Time: 30 minutes mins
    Servings: 6 servings
    Calories: 430kcal
    Author: Sara
    adjust servings: 6 servings

    Ingredients

    • 2 cups uncooked rotini
    • 1 pound ground beef
    • ½ cup chopped onions
    • 1 garlic clove (minced)
    • 14 ½ ounce can diced tomatoes (undrained)
    • 1 can condensed cream of mushroom soup
    • 1 cup shredded cheddar cheese
    • ¾ cup teaspoon salt
    • 2.8 ounce can french fried onions

    Instructions

    • Preheat oven to 350 degrees Fahrenheit.
    • Cook rotini according to directions on package and drain.
    • In a large saucepan, cook the beef, onions and garlic over medium heat until the meat is no longer pink; drain and return to saucepan.
    • Add the tomatoes, soup, cheese and salt to the beef; stir to combine.
    • Add the pasta to the beef mixture; stir to combine.
    • Transfer beef and pasta mixture to 13x9" baking pan.
    • Cover with aluminum foil and bake for 30 minutes.
    • Uncover; sprinkle with french fried onions and bake 5 minutes longer.

    Notes

    1. Flavor Enhancement: To elevate the flavor of the dish, consider adding additional seasonings or herbs to the beef mixture. Italian seasoning, dried oregano, or basil can complement the flavors of the tomatoes and beef, enhancing the overall taste of the pasta bake.
    2. Texture Variation: For added texture and crunch, mix half of the shredded cheddar cheese into the beef and pasta mixture before transferring it to the baking pan. Reserve the remaining cheese to sprinkle on top along with the french fried onions. This creates a layered effect with melty cheese throughout the dish and crispy cheese on top.
    3. Customization: Feel free to customize the recipe by incorporating your favorite vegetables or alternative proteins. Chopped bell peppers, sliced mushrooms, or diced zucchini can add freshness and nutritional value to the dish. Additionally, ground turkey or sausage can be substituted for the ground beef for a different flavor profile.

    Nutrition

    Calories: 430kcal | Carbohydrates: 7g | Protein: 27g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 409mg | Potassium: 553mg | Fiber: 1g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 11mg | Calcium: 258mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
    532 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

    Popular Recipes

    • A piece of Poor Man’s Lobster showcasing the flaky, buttery cod fillet served with broccoli and lemon.
      Poor Man's Lobster
    • A green cocktail garnished with pineapple and a cherry.
      Green Hawaiian Cocktail
    • California Blend Vegetable Casserole
    • Air fryer corn on the cob on serving dish with butter.
      Air Fryer Corn on the Cob
    • No Bake Cherry Dump Cake - An easy, no-bake cherry trifle dessert with layers of angel food cake, sour cream, pudding, cherry pie filling and whipped topping.
      No Bake Cherry Dump Cake
    • Pouring caramel sauce over salted caramel kentucky butter cake.
      Salted Caramel Kentucky Butter Cake Recipe

    Thanksgiving Recipes

    • A heaping plate filled with colorful veggie casserole.
      Veggie Casserole Recipe
    • Piece of apple pie with ice cream on a white plate.
      Sheet Pan Apple Pie
    • A bowl of soup filled with carrots, potatoes and turkey
      Turkey Noodle Soup Recipe
    • side view of a piece of pumpkin pie
      Praline Pumpkin Pie
    • piece of pumpkin poke cake garnished with cinnamon
      Pumpkin Poke Cake
    • stack of stuffing balls on a white platter
      Thanksgiving Stuffing Balls

    Footer

    Featured on:

    • Contact
    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy
    • ↑ back to top
    • Instagram
    • Facebook
    • Pinterest

    Copyright © 2025 - As an Amazon Associate I earn from qualifying purchases.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required