Twice Baked Potato Bowl

Baby reds are steamed, mashed, loaded with delicious toppings and then drizzled with a cheesy broccoli sauce. Tastes just like a twice baked potato but prepared in record time!

Servings

Calories 261kcal

Author Sara

Ingredients

For the Potatoes

1.5 pound bag Side Delights® Steamables™ Red Potatoes
⅓ cup heavy cream
½ cup sour cream
2 tablespoons butter
1 cup cheddar cheese shredded
1 ½ teaspoons salt
1 ½ teaspoons pepper

For the Potato Toppings

1 cup freshly grated cheddar cheese don't use packaged cheese; it will clump when melting
2 cups steamed broccoli
1 cup diced cooked ham warmed
½ cup bacon pieces I cheat and buy the bagged kind :)
½ cup fresh green onions chopped

For the Cheesy Broccoli Sauce

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
1 ¾ cups milk
1 cup shredded cheddar cheese
1 cup steamed broccoli cut into tiny pieces

Instructions

For the Potatoes

Microwave potatoes as directed on package.
Transfer to large bowl, add butter, heavy cream, sour cream, cheese, salt and pepper.
Mash until ingredients are well combined.
Divide mashed potatoes between bowls.
Top with grated cheese, steamed broccoli, ham, bacon pieces and green onions.
Drizzle with cheesy broccoli sauce.

For the Cheesy Broccoli Sauce

In a saucepan over medium heat, melt butter.
Stir in flour, salt and pepper until smooth.
Add milk gradually and bring to a boil.
Stir constantly for 2 minutes or until thickened.
Add the cheese and stir until melted.
Add the cooked broccoli pieces.

Notes

Choosing the Right Potatoes: Opt for red potatoes, as they have a creamy texture and hold their shape well when baked twice. Using Side Delights® Steamables™ Red Potatoes ensures convenience and freshness, saving time in the preparation process.
Consistency of Mashed Potatoes: When mashing the potatoes, aim for a creamy yet slightly chunky texture. Be careful not to over-mash, as this can result in a gluey consistency. Leave some small potato chunks for added texture and flavor in your twice-baked potato bowl.
Freshly Grated Cheese: Using freshly grated cheddar cheese instead of pre-packaged cheese ensures a smoother melting texture and enhances the overall flavor of the dish. Freshly grated cheese melts more evenly and doesn't contain any anti-caking agents, resulting in a better consistency and taste in your cheesy broccoli sauce.

Nutrition