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Ultimate Ice Cream Sundae Pie - Fudge and caramel topping filled ice cream pie with a fluffy whipped topping covered in sprinkles!
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Ultimate Ice Cream Sundae Pie

Fudge and caramel topping filled ice cream pie with a fluffy whipped topping covered in sprinkles!
Servings 8 pieces
Calories 154kcal
Author Sara

Ingredients

  • 1 Oreo pie crust
  • 1 pint vanilla ice cream softened
  • 1 11.75 ounce jar hot fudge topping warmed
  • ½ cup caramel ice cream topping
  • 8 ounce carton sugar-free frozen whipped topping thawed
  • Sprinkles for garnish (optional)

Instructions

  • Scoop softened ice cream into Oreo pie crust and gently spread to fill crust.
  • Drizzle fudge topping over ice cream.
  • Drizzle caramel topping over fudge.
  • Freeze until set.
  • Spread on whipped topping.
  • Decorate with sprinkles.
  • Freeze for at least 2 hours.
  • Serve immediately upon slicing.

Notes

  1. Even Ice Cream Distribution: Ensure that the softened vanilla ice cream is evenly spread into the Oreo pie crust. Use a spatula or the back of a spoon to gently spread the ice cream, starting from the center and working your way out to the edges. This ensures a smooth and consistent layer of ice cream throughout the pie.
  2. Layering Technique: When drizzling the hot fudge and caramel toppings over the ice cream layer, do so in a decorative pattern to create visual appeal. Consider swirling the toppings together with a toothpick for a marbled effect. This adds texture and enhances the flavor of the pie.
  3. Freezing Time: Allow the assembled pie to freeze until set before adding the sugar-free frozen whipped topping. This ensures that each layer remains distinct and prevents them from mixing together. Freeze the pie for at least 2 hours, or until it is firm enough to hold its shape when sliced. Serve the pie immediately upon slicing for the best texture and presentation.

Nutrition

Calories: 154kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 96mg | Potassium: 127mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 262IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 0.1mg