Peanut Butter Oreo Dessert

Fluffy layers of fudge and peanut butter on an Oreo peanut butter cookie crust!

Servings servings

Calories 110kcal

Author Sara

Crush 18 cookies; toss with the butter.
Press into an ungreased 9 inch square dish; set aside.
In a large bowl mix the cream cheese and peanut butter. Fold in half of the whipped topping.
Spread peanut butter mixture over crust.
In another bowl, beat the milk and pudding mix until it begins to thicken. Fold in remaining whipped topping.
Spread pudding mixture over peanut butter layer.
Crush remaining cookies and sprinkle over top of dessert.
Refrigerate for 2-3 hours before serving.

Cookie Crust Consistency: Achieve a firm and cohesive crust for your Peanut Butter Oreo dessert by thoroughly mixing the crushed cookies with softened butter. Ensure that the cookie crumbs are evenly coated with butter to help bind them together. Press the mixture firmly into the bottom of the dish to create a solid base for the dessert layers.
Layering Technique: When layering the peanut butter mixture and the chocolate fudge pudding mixture, use a gentle folding motion to combine the ingredients with the whipped topping. This helps to maintain the light and fluffy texture of the whipped topping while evenly distributing the flavors throughout the dessert. Spread each layer evenly over the crust for a balanced and delicious dessert.
Chill Time: Refrigerate the assembled Peanut Butter Oreo dessert for at least 2-3 hours before serving to allow the layers to set and the flavors to meld together. Chilling also helps the dessert hold its shape when sliced, making it easier to serve. For best results, cover the dessert with plastic wrap or aluminum foil to prevent it from absorbing any odors from the refrigerator.