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Cotton Candy S'mores - Cotton candy, white chocolate and sprinkles steal the show in this delicious and sweet spin on the traditional s'more!
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Cotton Candy S'mores

Cotton candy, white chocolate and sprinkles steal the show in this delicious and sweet spin on the traditional s'more!
Servings 1
Calories 237kcal
Author Sara

Ingredients

Instructions

  • Place 4 graham cracker squares onto a microwave-safe plate and top each with 2 squares of white chocolate.
  • Place a marshmallow on each square.
  • Bake in microwave for 10-15 seconds until marshmallows start to puff up.
  • Use the back of a spoon and gently "swirl" the top of each marshmallow exposing some of the melted mallow.
  • Top with sprinkles and a small puff of cotton candy.
  • Enjoy immediately!

Notes

  1. Microwave Timing: Since microwave power can vary, it's important to monitor the marshmallows closely while they're heating. Start with a shorter time, such as 10 seconds, and check the marshmallows frequently. Stop microwaving once the marshmallows start to puff up, as overheating can cause them to expand too much and potentially make a mess.
  2. Marshmallow Swirling: After heating the marshmallows, use the back of a spoon to gently press down on each one and swirl it around. This helps to create a flat surface and exposes some of the melted marshmallow, enhancing the s'mores experience. Be gentle to avoid squishing the marshmallows too much.
  3. Assembly Efficiency: To ensure that your Cotton Candy S'mores are assembled quickly and efficiently, have all the ingredients prepared and ready to go before heating the marshmallows. Arrange the graham cracker squares, white chocolate, and rainbow sprinkles nearby so you can assemble the s'mores immediately after microwaving the marshmallows. This ensures that the s'mores are enjoyed while the marshmallows are still warm and gooey.

Nutrition

Calories: 237kcal | Carbohydrates: 43g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 369mg | Potassium: 99mg | Fiber: 2g | Sugar: 13g | Calcium: 44mg | Iron: 2mg