Air Fryer Beer Brats

Brats boiled in beer and onions and then air fried to perfection!

Servings

Calories 240kcal

Author Sara

Preheat air fryer to 370º Fahrenheit.
In a large skillet over medium-high heat bring brats and onion to a boil in the beer.
Reduce heat, and simmer until brats are cooked through, about 10 to 12 minutes.
Transfer brats to air fryer (leaving onions to simmer) and cook for 12 to 14 minutes, flipping halfway through.
Place brats in buns and garnish with cooked onions, sauerkraut and ketchup.

Beer Selection: Choose a beer with flavors that complement the brats. While any beer can work, traditional options like lagers or Pilsners are popular choices for beer brats. Their mild, slightly sweet flavor profiles enhance the taste of the brats without overpowering them. Feel free to experiment with different beer styles to find your favorite pairing.
Pre-cooking in Beer: Pre-cooking the brats in beer and onions before air-frying infuses them with flavor and helps ensure they are fully cooked. Allow the brats to simmer in the beer and onions until they are plump and cooked through. This step not only adds depth of flavor but also helps tenderize the brats, resulting in a juicy and flavorful sausage.
Air Fryer Temperature and Timing: Preheat the air fryer to ensure even cooking and crispy exteriors on the brats. Cooking the brats at 370º Fahrenheit for 12 to 14 minutes, flipping halfway through, helps achieve a nicely browned and evenly cooked texture. Adjust the cooking time slightly based on the size and thickness of the brats, ensuring they are heated through and have a deliciously crispy exterior.