Spooky Halloween Punch

This Halloween punch is only three ingredients! When served in a nonpareil-rimmed glass, the color of the candy starts dripping eerily into the punch, creating fun black streaks and darkening the color of the drink!

Servings

Calories 130kcal

Author Sara

Ingredients

Corn syrup
Halloween-colored nonpareils
10 ounces grape juice I used small bottles of Welch's
6 ounces pineapple juice I used small cans of Dole
Lemon-lime soda I used Sprite

Instructions

Rim each glass with corn syrup.
Pour some nonpareils into a small dish.
Place the top of each corn syrup-rimmed glass into the dish of nonpareils.
Fill each glass ⅓ of the way with grape juice.
Add 2 ounces of pineapple juice to each glass.
Top with lemon-lime soda.

Notes

Ghoulish Glass Rims: To create a spooky effect, rim the glasses with corn syrup and dip them into Halloween-colored nonpareils. This adds a festive touch and enhances the Halloween theme of the punch. Make sure to use a variety of colors to make the punch even more visually appealing.
Layered Flavors: Layering the grape juice, pineapple juice, and lemon-lime soda creates a visually striking effect in the glass. Ensure each layer is distinct by pouring them gently over the back of a spoon or by using a pourer. This technique not only adds to the presentation but also allows each flavor to shine through, giving the punch a delicious complexity.
Chilling Effect: For an extra chilling effect, chill all the ingredients beforehand, including the juices and soda. Serve the punch over ice to keep it cold and refreshing throughout your Halloween celebration. Additionally, consider freezing some Halloween-themed ice cubes, such as cubes with plastic spiders or gummy worms, to add a creepy touch to the punch.

Nutrition