Crockpot Peanut Clusters

Made right in the crockpot in 90 minutes, this decadent treat combines chocolate, peanuts and a taste of peanut butter to make some of the most delicious candy ever!

Servings dozens

Calories 1816kcal

Author Sara

Ingredients

Honey roasted peanuts
16 ounces vanilla candy coating almond bark
3 ounces Toll House Delightfulls Peanut butter filled baking morsels
1 cup semisweet chocolate chips
Sprinkles for garnish optional

Instructions

Combine ingredients in crockpot and cover.
Cook on low for 1 hour.
Stir and cook for 30 more minutes.
Line two baking pans with silicone liners or parchment paper.
Unplug crockpot and scoop chocolate mixture onto lined baking pans using a tablespoon.
Top with sprinkles while still warm.
Cool in refrigerator for 15-20 minutes.
Store in covered container.

Notes

Use High-Quality Ingredients: Since this recipe relies on a few key ingredients like honey roasted peanuts and vanilla candy coating, using high-quality options can significantly enhance the flavor and texture of the peanut clusters.
Stirring is Key: Stirring the mixture during the cooking process ensures even melting and distribution of the ingredients. This helps to achieve a uniform texture and flavor in each cluster. Be sure to stir thoroughly, especially during the final stages of cooking.
Quick Assembly: Work efficiently when scooping the chocolate mixture onto the lined baking pans. The mixture may start to set as it cools, so it's best to scoop and shape the clusters promptly to ensure they hold together well. Adding the sprinkles while the clusters are still warm helps them adhere better for a festive finish.

Nutrition