Mint Oreo Pudding Shots

Perfect for the holidays, St. Patrick's Day or just whenever you're in the mood for a little taste of mint and chocolate. These taste just like an adult version of a Thin Mint Girl Scout Cookie!

Servings

Calories 31kcal

Author Sara

Ingredients

4.2 ounce box cookies 'n creme instant pudding
¾ cup milk
¾ cup Creme de Menthe
8 ounce tub Cool Whip
Oreo cookies crushed (for garnish)

Instructions

Whisk together the instant pudding, milk, and Creme de Menthe until combined.
Add Cool Whip a little at a time; whisk together.
Pour or spoon the mixture into disposable shot glasses or 2 ounce cups with lids.
Place in freezer for at least 2 hours.

Notes

Balancing Ingredients: When mixing the pudding shot ingredients, consider adjusting the amount of Creme de Menthe to achieve your desired level of mint flavor. You can add more or less, depending on how strong you want the mint taste to be.
Texture and Consistency: Ensure that the Cool Whip is fully incorporated into the pudding mixture to achieve a smooth and creamy texture. Take your time when whisking to avoid any lumps and to evenly distribute the whipped topping.
Garnish with Flair: When garnishing with crushed Oreo cookies, consider adding them just before serving rather than before freezing. This maintains their crunchiness and prevents them from becoming soggy. It also adds a nice visual appeal to each pudding shot.

Nutrition