Instant Pot Corned Beef

Deliciously tender, juicy and flavorful corned beef and baby carrots made in your Instant Pot or Ninja Foodi in under two hours!

Servings

Calories 36kcal

Author Sara

Combine beef broth, garlic and beer in cooking pot.
Place rack inside pot in low position.
Sprinkle half of the corned beef spice packet on the brisket and the rest in the cooking pot.
Place brisket on the rack.
Close and lock the lid.
Select high pressure and cook for 90 minutes.
Allow to natural release for 15 minutes - then quick-release.
Unlock and remove the lid.
Transfer brisket to a baking sheet, cover with foil and set aside.
Remove rack and place baby carrots in liquid.
Close and lock lid.
Select high pressure and cook for 3-4 minutes.
Serve carrots with corned beef.

Use Beef Broth for Added Flavor: Beef broth enhances the savory taste of the corned beef, providing a rich base for the cooking liquid. Opt for low-sodium beef broth to control the overall saltiness of the dish, especially since corned beef is already brined. You can also use homemade beef broth for a more personalized flavor.
Preserve Meat Juices with Natural Release: Allowing the Instant Pot to naturally release pressure for 15 minutes after cooking helps preserve the juices within the corned beef, resulting in a more tender and flavorful final dish. Quickly releasing the remaining pressure afterward ensures you can continue with the recipe efficiently.
Rest Corned Beef Before Slicing: After removing the corned beef from the Instant Pot and transferring it to a baking sheet, cover it with foil and let it rest for about 10–15 minutes. This resting period allows the juices to redistribute throughout the meat, making it more succulent and easier to slice. Additionally, slicing against the grain helps ensure tenderness in each bite.