Air Fryer Potato Chips
Crispy, homemade potato chips made better for you in an air fryer!
Servings 4
Calories 123kcal
Ingredients
- 3 medium-sized baking potatoes
- salt and pepper
Instructions
- Wash potatoes.
- Slice potatoes very thin (I use a mandoline slicer on the thinnest setting).
- Using a paper towel, remove any excess moisture from slices.
- Place them in a single layer in your greased air fryer basket.
- Season slices with salt and pepper.
- Air fry at 400º Fahrenheit for 8-10 minutes.
Notes
- Uniform Slicing: Consistency in potato slice thickness is crucial for even cooking. Utilize a mandoline slicer set to the thinnest setting to ensure uniformity, resulting in crispy chips without some being overcooked while others remain undercooked.
- Moisture Management: Excess moisture can hinder the crispiness of your potato chips. After slicing, pat the potato slices dry with a paper towel to remove any surface moisture. This step helps in achieving a crispier texture during the air frying process.
- Single Layer Placement: Avoid overcrowding the air fryer basket. Arrange the potato slices in a single layer with some space between each slice. This allows hot air to circulate evenly around each chip, promoting uniform cooking and ensuring that they all achieve a golden, crispy perfection.
Nutrition
Calories: 123kcal | Carbohydrates: 28g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 10mg | Potassium: 673mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 31mg | Calcium: 19mg | Iron: 1mg