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French Toast Bake - An easy, hassle-free overnight French toast casserole with a crunchy cinnamon-sugar topping!
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French Toast Bake

An easy, hassle-free overnight French toast casserole with a crunchy cinnamon-sugar topping!
Author Sara

Ingredients

  • 16 ounce loaf cinnamon bread I used Pepperidge Farm
  • 6 eggs
  • 1 cup milk
  • 1 cup Half & Half
  • 2 teaspoon vanilla
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Whipped cream for garnish
  • Ground cinnamon for garnish
  • Maple syrup for garnish

For the Cinnamon Sugar Crumble Topping

  • ⅓ cup flour
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 teaspoon butter cold

Instructions

  • Cube bread and spread evenly in a greased 13x9" baking pan.
  • In a large mixing bowl, whisk together eggs, milk, Half & Half, and vanilla.
  • Add in sugar and cinnamon. Mix until combined.
  • Pour egg mixture over bread, making sure all pieces are saturated.
  • Cover with plastic wrap and refrigerate overnight.
  • In the morning, preheat oven to 350º Fahrenheit.
  • Remove bake from the refrigerator and set aside.
  • In a small mixing bowl, whisk flour, brown sugar, cinnamon, and salt together.
  • Cube cold butter and cut it into the dry ingredients with a fork.
  • Evenly sprinkle over bread mixture.
  • Bake for 42-45 minutes or until center is set.