Strawberry Pretzel Dessert

This classic, potluck favorite features a crunchy pretzel crust topped with sweet cream and an irresistible strawberry jello topping. It's the perfect combination of sweet and salty!

Author Sara

Ingredients

For the Base Layer:

2 cups pretzels crushed
¾ cup butter melted
2 tablespoons sugar

For the Cream Layer:

2 cups whipped topping
8 ounces cream cheese softened
1 cup sugar

For the Strawberry Layer:

2 packages of strawberry jello 3 ounces each
2 cups boiling water
32 ounces frozen sliced strawberries thawed

Instructions

Preheat oven to 350º Fahrenheit.
In a small mixing bowl, combine base layer ingredients.
Press mixture into a greased 13x9" baking dish.
Bake for 10 minutes. Allow to completely cool.
To make cream layer, beat whipped topping, cream cheese, and sugar in a medium mixing bowl until smooth.
Spread cream over crust. Refrigerate for 30 minutes.
To prepare strawberry layer, stir jello into boiling water until dissolved.
Stir in strawberries.
Refrigerate until jello begins to thicken.
Spoon over cream layer.
Refrigerate for 4 hours before serving.