No-Bake S'mores Tarts

A delicious spin on the traditional s'more. These 5-ingredient mini pies are filled with marshmallow creme, chocolate and peanut butter. The perfect end to a summer BBQ!

Servings

Calories 403kcal

Author Sara

Ingredients

Instructions

In a microwave-safe bowl melt the chocolate chips and peanut butter in 30 minute intervals, stirring in between, until chocolate and peanut butter are melted.
Fill each individual pie crust with a heaping tablespoon of marshmallow creme.
Spoon the chocolate mixture into each pie tin until filled to rim.
Crush three of the graham crackers and sprinkle over the top of the tarts.
Spoon the remaining marshmallow creme into a microwaveable-safe bowl and heat in 10 second intervals until it becomes smooth enough to drizzle.
Dip a fork into the melted marshmallow creme, and drizzle over the tops of the tarts.
Crush the remaining graham cracker and sprinkle over the marshmallow drizzle on the individual tarts.
Place tarts in freezer for 15 minutes, then transfer to fridge.
Pull out of fridge 15-20 minutes before serving.

Notes

Microwaving Chocolate and Peanut Butter: When melting the chocolate chips and peanut butter in the microwave, use short intervals of 30 seconds to prevent overheating and ensure a smooth consistency. Stir the mixture between intervals to help distribute the heat evenly and avoid burning. This method allows you to control the melting process and achieve the desired texture for your tart filling.
Marshmallow Creme Handling: To make the marshmallow creme easier to work with, heat it in the microwave for short intervals of 10 seconds until it becomes smooth and easily drizzled. Be cautious not to overheat, as marshmallow creme can become too runny if overheated. Heating in short bursts and stirring in between ensures a perfect consistency for drizzling over the tarts.
Freezing for Firmness: After assembling the tarts, freeze them for 15 minutes before transferring them to the fridge. This step helps the tarts set quickly and firm up, making them easier to handle and ensuring that the layers hold together well. Freezing also helps the chocolate mixture and marshmallow creme set, resulting in a deliciously indulgent and satisfying dessert.

Nutrition