Preheat oven to 350º Fahrenheit.

Grease an 8x8 inch pan.

In large mixing bowl, combine the flour, sugar and almonds.

Stir in half of the cranberries and toss to coat. Set aside.

In another bowl, mix the butter, eggs, almond and vanilla extracts and cinnamon.

Add the wet mixture to the dry mixture.

Spread the batter into a greased 8x8 baking pan.

Sprinkle with remaining cranberries (pushing berries halfway into the batter).

Bake at 350º Fahrenheit for 40 minutes, or until a wooden pick inserted near the center comes out clean.

Serve warm with ice cream or whipped topping.