Preheat oven to 250º Fahrenheit.

Combine flour and salt in a bowl.

Add the warm water. Knead the dough 10-15 minutes, adding additional water a little at a time if your dough seems a bit too dry. Too much water will produce a sticky, unworkable dough.

Spinkle a little extra flour on your working surface. Roll the dough out to about ¼" thickness with a rolling pin.

Use your cookie cutters to start cutting out shapes in the dough.

Gently transfer dough shapes to a greased baking sheet.

Use the straw to poke holes into the top of each ornament.

Bake the ornaments for 2 hours. If your ornaments seem a bit "doughy" yet, you can place them back into the oven to bake for another 30-60 minutes.

Allow the ornaments to air dry for 2-3 days before decorating them.

Using a paintbrush, decorate the ornaments with glue and glitter or acrylic glitter paint.

Allow paint or glitter to dry.

Cut off a piece of jute twine, loop it through the hole in the ornament and then tie the two ends together to create a "hanger."

Brush on Mod Podge or spray on a clear glaze finish.