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Donut ice cream sandwich with sprinkles
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Donut Ice Cream Sandwiches

Donut Ice Cream Sandwiches – Glazed donuts sliced in half, stuffed with ice cream, rolled in sprinkles and drizzled with chocolate. Such an easy and delicious treat!
Servings 6 servings
Calories 130kcal
Author Sara

Ingredients

  • 6 glazed donuts
  • 2 cups vanilla ice cream
  • Sprinkles

For the Topping:

Instructions

  • Cut each donut in half horizontally.
  • Place a large scoop of ice cream on each donut bottom.
  • Using a spatula, spread the ice cream to the edges.
  • Create a sandwich by pressing on the donut tops.
  • Roll the sides in sprinkles.
  • Place sandwiches on a small baking sheet lined with parchment paper.
  • Place them in the freezer for 2 hours.

For the Topping:

  • In two small bowls, melt chocolate chips and white chocolate chips separately.
  • Using a spoon, drizzle melted chocolate over top of donuts.
  • Serve immediately and enjoy.

Notes

  • You can substitute your sprinkles with cookie crumbs, crushed M&M's, chopped nuts, or chocolate chips. 
  • Line your baking sheet with parchment paper so your donuts don't stick.
  • This recipe is best enjoyed when frozen for at least 2 hours. 

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 39mg | Potassium: 109mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 186IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 0.05mg