Ninja Foodi Confetti Cake
An easy confetti cake with homemade frosting made in your pressure cooker or Ninja Foodi! Great for birthdays, parties and celebrations!
Servings 1 cake
Calories 3720kcal
Ingredients
For the Cake
- Box Funfetti cake mix 15.25 oz. and ingredients to prepare according to the directions
- Sprinkles for garnish
For the Frosting
- 1 cup butter softened
- Pinch of salt
- 4 cups powdered sugar
- 2 teaspoons vanilla
- ¼ cup heavy whipping cream
Instructions
For the Cake
- Prepare cake according to box directions.
- Pour half the batter into a greased baking pan appropriate for the Ninja Foodi.
- AIR CRISP at 325° Fahrenheit and bake for 20 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 5 minutes before flipping it out onto a plate.
- Repeat the cooking process for the second half of the batter.
- Allow cakes to completely cool before frosting.
- Spread frosting in between the two layers of cake.
- Cover the top and sides with frosting and decorate with sprinkles on top.
For the Frosting
- Beat butter and salt together for 2 minutes or until fluffy.
- Add powdered sugar 2 cups at a time, mixing in between.
- Add vanilla and beat well.
- Finally, add heavy whipping creamy and mix until frosting is uniform.
Notes
- Use the toothpick trick to check if your cake is fully baked. Insert a toothpick into the center of the cake, and if it comes out clean, the cake is done.
- Allow your cake to cool before removing it from the pan.
- Store your cake in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Nutrition
Calories: 3720kcal | Carbohydrates: 482g | Protein: 4g | Fat: 206g | Saturated Fat: 130g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Trans Fat: 7g | Cholesterol: 555mg | Sodium: 1486mg | Potassium: 132mg | Sugar: 472g | Vitamin A: 6547IU | Vitamin C: 0.4mg | Calcium: 99mg | Iron: 0.4mg